Chewy, gooey, nutty, sharing cookie, topped with your favourite ice cream. Grab a spoon and dig in! Find more recipes like this in our Plant Based Recipe Collection.
Makes a 28cm (11 inch) cookie
Beat the butter and sugars together for 1-2 minutes, until light and fluffy. Add the peanut butter and vanilla extract. Sift the flour, bicarbonate of soda and baking powder together; sprinkle the salt over. Stir into the butter mixture with half the salted peanuts to form a thick dough.
Preheat the oven to 180°C/Fan 160°C/gas mark 4.
Spoon the cookie dough into an oven safe frying pan and roughly flatten into the edges using the back of a spoon. Sprinkle over the remaining peanuts and bake for 20-25 minutes, until pale golden.
Leave to cool for a few minutes (being cautious of the hot frying pan handle) before serving on the centre of the table with scoops of ice cream in the middle.
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