for our planet

At Jude’s our mission is to pioneer radical change in our industry by making the most delicious craft ice cream whilst treading lightly on our planet.

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We work with carbon footprinting expert Professor Mike Berners-Lee and his team at Small World Consulting, to measure our carbon footprint and identify the most sustainable ways to reduce it. Through rigorous assessment of our Scope 1, 2 and 3 (upstream) they estimated that last year we released 7,308 tonnes of greenhouse gas emissions.

In 2020 we committed to reduce our carbon intensity per litre of ice cream by 43% by 2030, and so far we have reduced it by 21%!  We achieved this by comprehensively reviewing everything we do as a business and proactively identifying ways to reduce carbon.  For example, we've installed solar panels at our Twyford ice cream factory and 36% of our retail range is now plant based.

Impact Report Highlights:

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