At Jude’s our mission is to pioneer radical change in our industry by making the most delicious craft ice cream and desserts that are better for our planet.
We work with carbon footprinting experts, Small World Consulting, to measure our carbon footprint and identify the most sustainable ways to reduce it. Through rigorous assessment of our Scope 1, 2 and 3 (upstream) they estimated that last year we released 7,082 tonnes of greenhouse gas emissions.
In 2020 we committed to reduce our carbon intensity per litre of ice cream by 43% by 2030, and last year we reduced it by 20%! We achieved this by comprehensively reviewing everything we do as a business and proactively identifying ways to reduce carbon. For example, our logistics team is now even more efficient in terms of routes and fill loads, we are evolving our products to be more sustainable, but just as luxuriously creamy as you’d expect, and we’re committed to introducing more and more people to the delights of plant based ice cream and already 28% of our range is plant based.
Impact Report Highlights:
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