We are proud to supply Britain's best chefs and have won over 70 Great Taste awards for our plant based and dairy ice creams.
We love experimenting with new exciting concepts. From our Black Coconut through to our Sticky Toffee Pudding we’ve developed thousands of recipes in our time! Back in 2010 we originally brought the mighty salted caramel to the UK. We’ve recently developed a chef's range of plant based flavours to meet the growing demand for delicious tasting plant based alternatives. Have a look at some of our seasonal scoops below...
We find the world’s best ingredients as close to home as possible. Our milk comes from the cows at Matterley Farm just a few miles down the road, and our British ingredients include milk, cream, eggs, sugar, mint, apples and gin!
We make deliciously indulgent ice cream with the lowest possible carbon footprint we can achieve and then fully carbon offset for a better planet. We’re committed to reducing carbon from across our business and in 2021 we reduced our carbon intensity per litre of ice cream by 20%. We also use the most sustainable packaging we can. Our tubs can be fully recycled (see below), but we know most of our chefs find many ways to reuse them in the kitchen before it’s time to recycle them – they’ve been known to store soup, chopped herbs, chocolate chips and more!
To serve up Jude's in your restaurant, please get in touch.
Mind-blowingly delicious flavours.
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